Preparation of : Do not thaw the product before cooking, fry it in the boiling oil during 3-5 minutes until it gets to golden brown colour.
| we |
1.05 lbs / 480 gr |
|---|---|
| st |
Storage at -18°C/-0.4 F |
| hll |
HC Certified |
| kc |
Kosher Certified |
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